Family owned and operated; Le Macaron French Pastries is revolutionizing the retail bakery sector by offering the first and original, boutique-style French pâtisserie concept characterized by luxury and simplicity. We stand out as an upscale yet affordable retail experience centered around a French favorite, original and elegant, whose history is centuries old. Our exquisite product line is complete with handcrafted authentic French macarons, pastries, and creamy gelato; along with gourmet chocolates, handmade candies, European style coffees, and in some locations crepes, sandwiches, wine and champagne. We continue to stay true to our core philosophy of cultivating the French way of life by slowing down long enough to appreciate the quality of authenticity and enjoy life’s little luxuries.
Le Macaron gives Franchise Owners an opportunity to start a unique, market-tested, bakery business of their dreams with no experience necessary. Our owners enjoy simple, streamlined operations with no on-site baking as all of our delicacies are made from the highest quality ingredients and crafted at our confectionery by our master French chefs. This means no expensive kitchen equipment, flexible footprint, and minimal staffing requirements. Our initial investment is much lower compared to other concepts within our industry, and we offer four different business models: traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks to ensure there is a model for every type of investor! With over 50 locations operating coast to coast, Le Macaron French Pastries invites communities nationwide to experience a taste of Paris.
Franchise Fee: $45,000
Investment Range: $84,730 – $403,560
Royalty Description: 6% of Gross Sales
Year Established: 2009
Franchised Units: 60